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Kodoku no Gurume ~Season 4~ (Tokyo TV, Summer 2014) is back in its fourth season. It is the live adaptation of Qusumi Masayuki and Taniguchi Jiro's manga starring Matsushige Yutaka, as Inogashira Goro. The teetotaler loner and import quality goods merchant continues to discover good food all over Tokyo during his business trips. He is also on the look out for new ways of eating, and small, preferably family-owned eateries with simple but outstandingly delicious menus. This season, he will also go and visit other prefectures as well. Also returning is manga author Qusumi who will visit the shop (the actual one featured in the episode) in his segment, "Furatto Qusumi", to sample the dishes and to interview the shop owners.
KODOKU NO GURUME
Season 4
Subtitles by Wabi-Sabi Subs
Translation:
earthcolors
wilki
Spot checking / QC: wilki
Editing / QC / Timing: earthcolors
Special thanks:
semi-fly, furransu, ruell
Subbing Updates:
Legend:
Click on FOOD for the subs.
Click on TEA for the notes
Ep. 1: "Spicy fried meat and bean sprouts of Kiyose City, Tokyo." -
| 
Ep. 2: "Korean-style tempura and Samgyetang Ramen of Ginza, Chuo Ward" -
l 
Ep. 3: "Steak bowl of Hakone, Ashigarashimo, Kanagawa Prefecture" - l 
Ep. 4: "Hire kalbi and Sukiyaki-style sirloin of Komiya, Hachioji, Tokyo" - l 
Ep. 5: "Young anchovy tempura and Mixed rice with octopus of Himakajima, Chita, Aichi Prefecture" - l 
★ SP Business Trip Episode ★ "Mackerel-Sesame and Young fowl soup-taki of Nakasu, Hakata Ward, Fukuoka City, Fukuoka Prefecture" l (Note: It is best to watch this SP after Ep. 5)
Ep. 6: "Lamb mint curry and Cheese kulcha of Kiba, Koto Ward, Tokyo" - l
Ep. 7: "Pollack cream pasta and Pork cutlet sandwich of Torigoe, Taito Ward, Tokyo" - l
Ep. 8: "Oxtail soup and Acai bowl of Asagaya, Suginami Ward, Tokyo" - l
Ep. 9: "Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo" - l
Ep. 10: "Ham and Egg set meal, and Cutlet Plate of Edagawa, Koto Ward" - l
Ep. 11: "Vietnamese shrimp salad roll and Chicken Glutinous Rice of Kamata, Oda Ward" - l
Final Ep 12: "Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward" - l
Complete subs: (480p) (720p)
D-addicts thread: (link)
Complete list of Season 4's featured shops: (dl link)
© original text by: earthcolors
KODOKU NO GURUME
Season 4
Subtitles by Wabi-Sabi Subs
Translation:
earthcolors
wilki
Spot checking / QC: wilki
Editing / QC / Timing: earthcolors
Special thanks:
semi-fly, furransu, ruell
Subbing Updates:
Legend:
Click on FOOD for the subs.
Click on TEA for the notes
Ep. 1: "Spicy fried meat and bean sprouts of Kiyose City, Tokyo." -
| Ep. 2: "Korean-style tempura and Samgyetang Ramen of Ginza, Chuo Ward" -
l Ep. 3: "Steak bowl of Hakone, Ashigarashimo, Kanagawa Prefecture" -
l Ep. 4: "Hire kalbi and Sukiyaki-style sirloin of Komiya, Hachioji, Tokyo" -
l Ep. 5: "Young anchovy tempura and Mixed rice with octopus of Himakajima, Chita, Aichi Prefecture" -
l ★ SP Business Trip Episode ★ "Mackerel-Sesame and Young fowl soup-taki of Nakasu, Hakata Ward, Fukuoka City, Fukuoka Prefecture"
l (Note: It is best to watch this SP after Ep. 5)Ep. 6: "Lamb mint curry and Cheese kulcha of Kiba, Koto Ward, Tokyo" -
l Ep. 7: "Pollack cream pasta and Pork cutlet sandwich of Torigoe, Taito Ward, Tokyo" -
l Ep. 8: "Oxtail soup and Acai bowl of Asagaya, Suginami Ward, Tokyo" -
l Ep. 9: "Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo" -
l Ep. 10: "Ham and Egg set meal, and Cutlet Plate of Edagawa, Koto Ward" -
l Ep. 11: "Vietnamese shrimp salad roll and Chicken Glutinous Rice of Kamata, Oda Ward" -
l Final Ep 12: "Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward" -
l Complete subs: (480p) (720p)
D-addicts thread: (link)
Complete list of Season 4's featured shops: (dl link)
Kodoku no Gurume [Season 2] softsubs: (link)
Kodoku no Gurume [Season 3] softsubs: (link)
