earth_colors: (mood1)
Kodoku no Gurume Season 6 (Spring 2017, TV Tokyo) follows once again, Inogashira Goro (Matsushige Yutaka) as he samples local cuisine of humble, family-owned eateries in and around Tokyo while he goes about his business. In the ending segment, original author Qusumi Masayuki visits the featured eatery to interview the actual shopowners.
© original text by: earthcolors


KODOKU NO GURUME (Season 6)
"The Solitary Gourmet"
 
Subtitles by WABI-SABI SUBS
 
Translation / Editing / Typesetting / Timing:
EARTHCOLORS

Special Thanks for the Raws:
ruell
VampireXxX

These softsubs are for personal or reference use only.
These are not for sale, reposting or re-uploading.
If you wish to inform others of it, kindly redirect them here.
Do not re-edit and release as your own.
If you wish to do anything with these translations, please let me know.

Subbing Notes:
Subs are available in Aegisubs format only.
I will upload .srt versions later on.
So far, these are timed to the raws uploaded by ruell (lleur's raws) at nyaa.
Update1: Added subs timed to 480p raws uploaded by VampireXxX
There's no word yet where to find future raws after nyaa's demise.
But I will continue subbing no matter what.
Update2: lleur's raws can now be found at anidex dot info, and  tokyotosho dot info.
While the 480p raws are over at nyaa dot si, acgnx dot se, and avistaz. Keep seeding pls~!
Update3: PDF file containing details of the featured shops this Season 6 is available now.
DL link below.

Subbing Updates:

Legend:
'Red bowl' (.ass subs) = timed to lleur raws
'Black bowl' (.ass subs) = timed to 480p
'Drink' = Drama Notes Link
Ep. 1: "Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka" (Aired 8 April) -  |  | 
Ep. 2: "Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market, Shinjuku Ward, Tokyo" (Aired 15 April) -  |  | 
Ep. 3: "Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo" (Aired 21 April) -   |  | 
Ep. 4: "Special Salted Beef Tongue and Kainomi of Higashiyamato City, Tokyo" (Aired 29 April) -  |  | 
Ep. 5: "Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo" (Aired 6 May) -  |  | 

Ep. 6: "Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo" (Aired 13 May) -  |  |  
Ep. 7: "Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo" (Aired 20 May) -  |  | 
Ep. 8: "Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo" (Aired 27 May) -  |  | 
Ep. 9: "Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo" (Aired 10 June) -  |  | 
Ep. 10: "Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture" (Aired 17 June) -  |  | 
Ep. 11: "Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo" (Aired 24 June) -  |  | 
Ep. 12 Finale:  "Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo" (Aired 1 July) -  |  | 

Complete EN Subs: (480p) (lleur-raws)

D-addicts thread: (link)
Complete list of Season 6's featured shops: (link)
 
Other KnG Seasons:
Kodoku no Gurume [Season 1] softsubs: (link)
Kodoku no Gurume [Season 2] softsubs: (link)
Kodoku no Gurume [Season 3] softsubs: (link)
Kodoku no Gurume [Season 4] softsubs: (link)
Kodoku no Gurume [Season 5} softsubs: (link)
earth_colors: (egg)
Ep. 12 Finale: "Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo"


Episode Synopsis. Inogashira Goro (Matsushige Yutake) arrived at Gotanda Station, to meet with his last client for the day, Watanabe Masayoshi (Hasegawa Tomoharu), the president of a certain packing company. However, as soon as Watanabe saw him, he pulled Goro behind some crates to hide him from his mother. Goro was confused and bewildered... After the meeting, Goro stopped for a moment to watch the flow of Meguro River. He suddenly felt hungry and looked for a shop. He saw a signboard that said, "Fureai Eat and Drink Shop Area". It was located inside a building full of snack bars and pubs. Being a non-drinker, Goro at first, hesitated but when he saw the sign, "Shokudou Todaka", he decided to give it a shot. Inside, the master of the shop (Tsuyoshi Muro) asked him to choose a drink which comes with a side nibble. Disappointed, Goro felt uneasy since it seemed it was mainly a pub. But he looked at the menu, and realized that there were Beef Rice and miso soup available, too. Besides, many of the side items like Octopus and Cucumber with Salted Kelp, Deep-Fried Corn, Rockfish-Eggplant Roll, Deep-Fried Sesame Tofu-Tomato Dashi, and Uni On The Nitamago etc. sound curiously tantalizing and promising...

Read more... )
earth_colors: (homerun)
Ep. 11: "Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo"


Episode Synopsis. Inogashira Goro (Matsushige Yutake) was reluctant at first to take on a request from a client to accept a magazine interview on European interior design trends. In the end, he agreed and went to Myogadani in Bunkyo Ward to meet with editor Kawashima Hideki. The interview began right away at a cafe. However, he did not expect them to take his picture as well, so an awkward and stiff Goro had a difficult time posing for the camera... Afterwards, apart from feeling hot on a humid day, Goro also felt suddenly tired and hungry. He searched around downtown until he found "Houei" which serves Chinese cuisine. After he was greeted by clerk Hamada (Mizusawa Erena), Goro immediately ordered chilled dandan noodles which was perfect for the early summer heat. He also scanned the menu, and saw a number of unusual, unheard of items. After much pondering, he decided on twice cooked pork, chawanmushi, and steamed avocado to make up his one-man Chinese midday banquet...
Read more... )
earth_colors: (mood1)
Ep. 10: "Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture"


Episode Synopsis. Inogashira Goro arrived in the seaside town of Kanaya, Futtsu in Chiba Prefecture via Hama-Kanaya Station. He met with Kurokawa (Ishii Masanori) executive managing director of a well-established onsen ryokan called "Kajiya Ryokan". Kurokawa thought to start offering coffee service in the ryokan lobby for foreign guests which have increased recently. Goro happily presented samples of European made coffee cups. After the meeting, Goro felt hunger pangs and decided to try out a nearby shop called "Hamabe", enticed by its offer of "fishermen's meals". Inside, regular customer Matsuda (Satoh Gajiro) told Goro that the shop's proprietress (Matsumoto Akiko) is a great cook and that the food is delicious. So Goro, with high expectations, ordered a set meal that included Aji Fry, pickles, seaweed miso soup, meat and potato stew, sangayaki...

Read more... )
earth_colors: (chocomallows)
Ep. 9: "Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo"


Episode Synopsis.
Inogashira (Matsushige Yutaka) who was at a shopping district in Hatanodai, entered a traditional cafe called "Attic" to check his email messages. He reads one from a Finnish friend who requested him to look into how a particular old bathhouse in Tokyo was reused for other business purposes. After having thoroughly enjoyed a good old "cream soda", he arrived at the bathhouse. The owner Todo (Kamio Yu) showed him around the place while Goro took pictures to send to his friend in Finland. While reviewing the photos on his digital camera, he chanced upon old pics of the time he spent in Paris. It also reminded him of Sayuki, who once confessed to him before... Then, Goro felt hungry. He saw a shop with the Spanish national flag in front. Its red signboard said "Spanish Diner, Ishii." Wile Goro was ushered in by the wife (Hitomi Sato), he got startled by loud popping sounds from the kitchen. He looked at the menu and was pleased to see that there are offers of half-sized dishes, too. Soon, Goro indulged himself in a one-man fiesta of Spanish cuisine: zarzuela, squid ink paella, albondigas, huevos revueltos, etc...

Read more... )

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