Kodoku no Gurume S4 + 2014 Summer SP: Subbing Project (Complete)

[earth_colors]

Kodoku no Gurume ~Season 4~ (Tokyo TV, Summer 2014) is back in its fourth season. It is the live adaptation of Qusumi Masayuki and Taniguchi Jiro's manga starring Matsushige Yutaka, as Inogashira Goro. The teetotaler loner and import quality goods merchant continues to discover good food all over Tokyo during his business trips. He is also on the look out for new ways of eating, and small, preferably family-owned eateries with simple but outstandingly delicious menus. This season, he will also go and visit other prefectures as well. Also returning is manga author Qusumi who will visit the shop (the actual one featured in the episode) in his segment, "Furatto Qusumi", to sample the dishes and to interview the shop owners. 

© original text by: earthcolors

KODOKU NO GURUME
Season 4

  

Subtitles by Wabi-Sabi Subs

Translation:
earthcolors
wilki

Spot checking / QC: wilki
Editing / QC / Timing: earthcolors

Special thanks:
semi-fly, furransu, ruell

DOWNLOAD SUBS IN ZIP FILE TIMED TO NF RAWS:
COMPLETE SUBS (HERE)

Contains Ep 1-12 PLUS SP:
Ep. 1: "Spicy fried meat and bean sprouts of Kiyose City, Tokyo." -   notes 
Ep. 2: "Korean-style tempura and Samgyetang Ramen of Ginza, Chuo Ward" - notes 
Ep. 3: "Steak bowl of Hakone, Ashigarashimo, Kanagawa Prefecture" - notes 
Ep. 4: "Hire kalbi and Sukiyaki-style sirloin of Komiya, Hachioji, Tokyo" - notes 
Ep. 5: "Young anchovy tempura and Mixed rice with octopus of Himakajima, Chita, Aichi Prefecture" - notes 

★ SP Business Trip Episode ★ "Mackerel-Sesame and Young fowl soup-taki of Nakasu, Hakata Ward, Fukuoka City, Fukuoka Prefecture" - notes  (Note: It is best to watch this SP after Ep. 5)

Ep. 6: "Lamb mint curry and Cheese kulcha of Kiba, Koto Ward, Tokyo" - notes  
Ep. 7: "Pollack cream pasta and Pork cutlet sandwich of Torigoe, Taito Ward, Tokyo" - notes 
Ep. 8: "Oxtail soup and Acai bowl of Asagaya, Suginami Ward, Tokyo" - notes 
Ep. 9: "Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo" - notes 
Ep. 10: "Ham and Egg set meal, and Cutlet Plate of Edagawa, Koto Ward" - notes 
Ep. 11: "Vietnamese shrimp salad roll and Chicken Glutinous Rice of Kamata, Oda Ward" - notes 
Final Ep 12: "Shrimp Dumplings and Grilled Onigiri of Ebisu, Shibuya Ward" - notes 

D-addicts thread: (link)

Complete list of Season 4's featured shops: (dl link)

KNG SEASONS MASTERLIST GUIDE: (link)

Comments

[(Anonymous)]

goro is back :)

[dhisashi]

Thank you for continuing this series!

Hooray!! Thank you!!

[davehikaru]

Thank you EC for continuing to sub my favorite jdrama series of all time!!
Looking forward to seeing how many episodes make my mouth water uncontrollably!! Hehe
You are the best!!

[gankooyaji]

Just finished episode 2 with your excellent subs and wanted to thank you for such a fine job. I first watched with the Japanese subs to practice, and when I saw how you dealt with some of the expressions, I was in admiration. But you killed me with なかなか食えんぞ -- brilliant! Many many thanks for making the show so enjoyable with the subs and those great notes -- and for advancing my Japanese.

[earth_colors]

lol that one was embarrassing, sorry about that haha XD
Thank you, gankooyaji!
Ep. 3 will be out tomorrow~

[(Anonymous)]

Thank you for continuing this project! Reading your posts has helped me enjoy this series even more :) I was wondering if you'd be interested in helping translate the Kodoku no Gurume Guide book they mentioned at the end of this episode?

[earth_colors]

The guide book is for sale. If someone uploads a free pdf version that'd be great. Maybe the guide book has some pretty pictures, i dunno but I already posted complete details of each eatery featured in all episodes anyway, right? Which you can dl from mediafire.

[smilin]

Thank you so much for subbing this wonderful series :)

[earth_colors]

You're welcome, smilin! ^^

[dhisashi]

Gee. All the translations are done. One more final sub and this season is over. I wonder if they will do a season 5. I kind of doubt it.