Kodoku no Gurume (Season 3): Subbing Project (Complete)

[earth_colors]

Kodoku no Gurume ~Season 3~ (Tokyo TV, Summer Edition 2013) is the third installment of the live adaptation of Qusumi Masayuki and Taniguchi Jiro's manga about a tall merchant named Inogashira Goro (Matsushige Yutaka). Goro goes all over Tokyo and surrounding cities during his business travels, while indulging in local cuisines and sweets along the way. At the end of each episode, Qusumi will also visit the featured shop, in his usual segment, "Furatto Qusumi."
© original text by: earthcolors

~Kodoku no Gurume (Season 3)~

Subs by EarthBuri Team

Translations and Timing: danburi

Editing, Styling, and QC: earthcolors

Special thanks:
furransu, semi-fly, ruell, micehell, salparadise, \( -o _ o- )/

These softsubs are for personal or reference use only.

These are not for sale, reposting or re-uploading.

If you wish to inform others of it, kindly redirect them here.

Do not re-edit and release as your own.

If you wish to do anything with these translations, please let me know.

Subbing Updates:
Ep. 1: "Guinea Fowl and Eel Bowl of Akabane, Kita Ward" - (subs) (notes)
Ep. 2: "Pork Stomach Ginger Stir-Fry and Patan of Hinode-cho, Yokohama City" -  (subs) (notes)

Ep. 3: "Wasabi Bowl with Fresh Wasabi of Kawazu-cho Kamo-District, Shizuoka Prefecture" - (subs) (notes)
Ep. 4: "Fish Market Kyoto-style Grilled Black Cod of Edogawa-bashi, Bunkyo Ward" (subs) (notes)
Ep. 5: "Lamb Karahi and Laghman of Higashi Nakano, Nakano Ward" (subs) (notes)
Ep. 6: "Yakiniku Pork Innards of Itabashi, Itabashi Ward" (subs) (notes)
Ep. 7: "Mushroom garlic and Oyster au gratin of Komaba-Todaimae, Meguro Ward"  (subs) (notes)
Ep. 8: "Minced chicken and Avocado cutlet and Chicken rice pot of Uguisu-dani, Taito Ward" (subs) (notes)
Ep. 9: "Roast pork sandwich and Salsiccia of Kotake Mukaihara, Nerima Ward"  (subs) (notes)
Ep. 10: "Flaming Sake pot and Barley Rice with grated yam of Nishiogu, Arakawa Ward" (subs) (notes)
Ep. 11: "Stewed beef and Five ingredient rice in a pot at a Drive-in in To-kamachi City, Niigata Prefecture" (subs) (notes)
Final Ep. 12: "Sardine yukhoe and Nigiri-zushi at Ooimachi, Shinagawa Ward" (subs) (notes)

D-addicts: (link)

Kodoku no Gurume [Season 1] softsubs: (link)
Kodoku no Gurume [Season 2] softsubs: (link)
Kodoku no Gurume [Season 3] you are here ^^
Kodoku no Gurume [Season 4] softsubs: (link)
Kodoku no Gurume [Season 5] softsubs: (link)

Kodoku no Gurume [Season 3] Complete Details of Shops: (dl link)

Comments

Thanks!!

[(Anonymous)]

Hooray!!!! Thanks for subbing this series again!! My favorite!!!

Looking forward to it!! dave

[(Anonymous)]

Great news! Watched the raw Friday at work (guilty pleasures), so I'm looking forward to your excellent subs. Many thanks for taking this on -- gankooyaji

[(Anonymous)]

So happy we have another season of this and super happy Earth Colors is subbing it!

Thank You!

Translation

[(Anonymous)]

After watching #4 and yearning for the Natto Bomb, I just wanted to express my admiration for the translation. I'm a professional translator, of business documents, and I know what a challenge subtitles are. Plus Japanese to English is rarely straightforward, like French to English. Nevertheless, you really express the natural English meaning while retaining the Japanese flavor and keeping to strict time constraints. Most impressive -- and very appreciated! -- gankooyagi
(wasn't sure where to post this, but since it's about the EarthBuri team, I thought I'd do it here)

Re: Translation

[earth_colors]

Thank you Gankooyagi!
I will relay your message to danburi-san. She'll really be happy to hear that. Isn't she awesome :D
I'm loving the comments made by viewers of "Kodoku", even if we are but a few...
I'm wishing we could start a fanclub, meet somewhere and talk about Japanese food, while enjoying good food, music and drinks... that would be a swell idea. :D

Re: Translation

[(Anonymous)]

I would definitely join that club -- but of course, then we wouldn't be kodoku :-)). Hmm, now there's a thought for a road trip: a pilgrimage to each season's restaurants... In the meantime, thanks for passing along the message -- we may be few, but we're pretty dedicated!

[dhisashi]

Thank you for subbing Kodoku no Gurume. I love the way that Matsushige enjoys his food!

Much Appreciated

[(Anonymous)]

I'm being pre-emptive and saying this now but thanks for subbing this show, if you guys didn't do this nobody would!

Kodoku no Gurume Season 3

[dhisashi]

Thank you for subbing this. I hope there is a Season 4. I love this show!

Thank You

[(Anonymous)]

Watching this in 2025, it's been a great help to my Japanese learning. It's also really funny.