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As stated in the Notes 3, Senpai's cake-like Tamagoyaki version in Amachan is viewed as impractical by some viewers. Nevertheless, if you're interested in trying it out, here is a translation of an easier recipe submitted by chavrola-san, translated by danburi-san If you ever get to try it, let me know if it worked... or not. ^_^
(info: yahoo) (all pix: nhk) (translation: danburi)


Senpai's Tamagoyaki (easy version)
(source:
chavrola)
 
INGREDIENTS:

Eggs
Salt
Sugar
Liquid dashi
Light soy sauce
Mirin
..3
1/2 tsp
1 Tbs
3 Tbs
1 tsp
1tsp
 
 STEPS:

1. Whip eggs really well and put through
strainer.
2. Mix all seasonings well.
3. Mix together 1 and 2 well and keep
whipping until mixture have a little
thickness to it.

 
......
4. Heat the frying pan and then grease the
frying pan evenly.
5. Pour entire mixture in the frying pan over
really low heat.



 
 
6. (If you don't want to do what Senpai
did in the drama *pic above* that is,
hovering hot coals over it...) cover the top
with aluminum foil and keep cooking for
about an hour.
7. If possible, flip after an hour and cook
for 10 more minutes.
.....
8. And then you're done!




 
  

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