Aug. 20th, 2021

earth_colors: (fries)
Kodoku no Gurume Season 9 (Summer 2019, TV Tokyo). Goods merchant and food lover, Inogashira Goro (Matsushige Yutaka) is back in Season 9. Goro goes about his work while trying meals in shops along the way. In Season 9, the drama will be focusing on small, family-run restaurants, and will be delving even deeper into "solo dining", which is being re-evaluated and re-focused by the Corona virus pandemic. Along with a selection of the best restaurants, the drama also revisits some of the nostalgic ones that were once featured. What kind of town will Goro find himself in, and what kind of gourmet delights will he encounter? Watch out for Goro's gourmet choices, there's no doubt that you'll be hungry. And enjoy stories of the show's nine years of history, past and present!
Author Qusumi Masayuki also returns with his "Furatto Qusumi" segment as well, visiting featured shops, and getting to know the real shopowners.
© original text by: earthcolors



KODOKU NO GURUME Season 9

Subtitles by Wabi-Sabi Subs

Translation / Editing / Timing: earthcolors
Special thanks to:
Ortives
Magicstar

These softsubs are for personal or reference use only.
These are not for sale, reposting or re-uploading.
If you wish to inform others of it, kindly redirect them here.
Do not re-edit and release as your own.
If you wish to do anything with these translations, please let me know.


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Notes:

These are aegisubs files timed to raws upped in nyaa.
Update: I won't be timing to raws found in avistaz anymore.
They have the same timing anyway.
Thanks to all raw uploaders! And to linkinstreet for the retiming help.

Subs in individual episodes:
Click on "red bowl" for subs.

Ep. 1: "Hirekatsu Meal and Seafood Cream Croquettes of Miyamaedaira, Kawasaki City, Kanagawa Prefecture" -  
Ep. 2: "Braised Kinmedai and Goro's Original Parfait of Ninomiya, Naka District, Kanagawa Prefecture" 
Ep. 3: "Moussaka and Dolmades of Higashi-Azabu, Minato Ward, Tokyo"
Ep. 4: "Eel Kabayaki Fried Rice and Spicy Oyster-Garlic Chives of Shinmachi, Fuchu City, Tokyo"
Ep. 5: "Beef Yakishabu and Pork Yakishabu of Usami, Ito, Shizuoka Prefecture"
Ep. 6: "Meat and Eggplant Stir-Fried in Soy Sauce and Chicken Karaage of Minami-Nagasaki, Toshima Ward, Tokyo" - 
Ep. 7: "Guizhou Home-Style Twice-Cooked Meat and Natto Spicy Hotpot of Shin-Koiwa, Katsushika Ward, Tokyo" - 
Ep. 8: "Omusubi and Sweetfish Shioyaki of Takasaki City, Gunma Prefecture"
Ep. 9: "Drive-In Yakiniku Set Meal of Mogimachi, Koriyama City, Fukushima Prefecture" 
Ep. 10: "Tripe Stew and Ham-Katsu of Utsunomiya City, Tochigi Prefecture" 
Ep. 11: "Salt Boiled Mutton and Lamb Zhajiangmian of Sugamo, Toshima Ward, Tokyo"
Ep. 12: "Cheese Hamburg Steak and Beef Tenderloin Shogayaki of Isezaki-Chojamachi, Kanagawa Prefecture"

Other KnG Seasons and SPs )

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