earth_colors: (mood1)
Kodoku no Gurume Season 6 (Spring 2017, TV Tokyo) follows once again, Inogashira Goro (Matsushige Yutaka) as he samples local cuisine of humble, family-owned eateries in and around Tokyo while he goes about his business. In the ending segment, original author Qusumi Masayuki visits the featured eatery to interview the actual shopowners.
© original text by: earthcolors


KODOKU NO GURUME (Season 6)
"The Solitary Gourmet"
 
Subtitles by WABI-SABI SUBS
 
Translation / Editing / Typesetting / Timing:
EARTHCOLORS

Special Thanks for the Raws:
ruell
VampireXxX

These softsubs are for personal or reference use only.
These are not for sale, reposting or re-uploading.
If you wish to inform others of it, kindly redirect them here.
Do not re-edit and release as your own.
If you wish to do anything with these translations, please let me know.

Subbing Notes:
Subs are available in Aegisubs format only.
I will upload .srt versions later on.
So far, these are timed to the raws uploaded by ruell (lleur's raws) at nyaa.
Update1: Added subs timed to 480p raws uploaded by VampireXxX
There's no word yet where to find future raws after nyaa's demise.
But I will continue subbing no matter what.
Update2: lleur's raws can now be found at anidex dot info, and  tokyotosho dot info.
While the 480p raws are over at nyaa dot si, acgnx dot se, and avistaz. Keep seeding pls~!

Subbing Updates:

Legend:
'Red bowl' (.ass subs) = timed to lleur raws
'Black bowl' (.ass subs) = timed to 480p
'Drink' = Drama Notes Link
Ep. 1: "Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka" (Aired 8 April) -  |  | 
Ep. 2: "Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market, Shinjuku Ward, Tokyo" (Aired 15 April) -  |  | 
Ep. 3: "Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo" (Aired 21 April) -   |  | 
Ep. 4: "Special Salted Beef Tongue and Kainomi of Higashiyamato City, Tokyo" (Aired 29 April) -  |  | 
Ep. 5: "Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo" (Aired 6 May) -  |  | 

Ep. 6: "Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo" (Aired 13 May) -  |  |  
Ep. 7: "Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo" (Aired 20 May) -  |  | 
Ep. 8: "Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo" (Aired 27 May) -  |  | 
Ep. 9: "Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo" (Aired 10 June) -  |  | 

Ep. 10: "Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture" (Aired 17 June) - In progress

Ep. 11: "Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo" (Airs 24 June)
Ep. 12: not yet shown

D-addicts thread: (link)
Complete list of Season 6's featured shops: (soon)
 
Other KnG Seasons:
Kodoku no Gurume [Season 1] softsubs: (link)
Kodoku no Gurume [Season 2] softsubs: (link)
Kodoku no Gurume [Season 3] softsubs: (link)
Kodoku no Gurume [Season 4] softsubs: (link)
Kodoku no Gurume [Season 5} softsubs: (link)
earth_colors: (chocomallows)
Ep. 8: "Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo"


Episode Synopsis. Inogashira Goro (Matsushige Yutaka) was visiting the jewelry district of Okachimachi. Takeuchi (Okada Koki), president of a jewelry and gem-processing store, asked Goro to handle the interior decoration of their first product exhibition at a department store. Goro admired Takeuchi's work philosophy of infusing their thoughts into their jewelry. After the meeting, Goro suddenly got hungry, and started searching for a shop. After a bit of searching, the character of "sheep" caught his eye. Fascinated by the shop's name, "Yangshang Ajibo," he believed his intuition and went inside the shop. The menu was full of the character for "sheep". He assembled his order, with much planning and thought. He ordered lamb meat stir-fry, lamb shumai, lamp soup, plus different condiment sauces, making up a superb "Lamb Meat Festival"...

Read more... )
earth_colors: (energy)
Ep 7: "Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo"


Episode Synopsis. Inogashira Goro (Matsushige Yutaka) who visited a club in Shibuya for business negotiations, is bewildered by the unfamiliar atmosphere of blaring loud music, mirror balls and dancing lights. Meeting with the club manager Saejima (Kubozuka Shunsuke), while surrounded by his staff members, Goro found it difficult to negotiate since they were all speaking in modern slang that only young people could understand. Feeling out of touch with today's youth, a frustrated Goro became hungry afterwards, and began searching for a shop. However, he had a hard time finding a place that piqued his interest, that is, until he found a Chinese restaurant called "Nagasaki Hanten" in a small alley in Dogenzaka. The shop's appearance reminded him of the old Shibuya. Plus, looking at the shop's display of gyoza and spring rolls, Goro felt he had found the right shop. He is ushered in by the proprietress (Kawakami Maiko) to a large red round table with a rotating top, which he shared with three other customers. Then, Goro had a distressing decision to make, which one should he order: Sara Udon or Champon? Crispy noodles or soft noodles?...
earth_colors: (chocomallows)
Ep 6: "Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo"


Episode Synopsis. When Inogashira Goro (Matsushige Yutaka) got off at Takadanobaba Station, there was a sweet smell from somewhere. It was from a nearby melonpan specialty shop. Even though he was feeling hungry, he decided to go to his appointment first. He thought his meeting with karate instructor, Suzuki (Takahashi Tsutomu) will be over in a jiffy. However, Goro found himself waiting meekly as Suzuki finishes his intense training session with his students... After he left the dojo, it was already past 3 pm. Goro found himself in a predicament: he was starving but shops are closed at this time! Luckily, he spotted an open restaurant, specializing in Myanmar-Shan cuisine, "Nong Inlay". Inside, Goro was bug-eyed with surprise when he read the dishes listed in the "exotic zone" part of the menu. Nevertheless, there were other unknown dishes that caught his interest: fermented tea leaves salad, mouth-watering stir fry dishes, sticky rice dishes, delectable soup, etc. Plus adding various chili seasonings and condiments to his liking livened his food even more...

earth_colors: (flapjack)
Ep 5: "Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo"


Episode Synopsis. Inogashira Goro (Matsushige Yutaka) was trying to enter a stained glass shop near Sangenjaya Station, when he noticed that store manager Aya (Yamashita Rio) was crying. Surprised at this unexpected scene, he hesitated to enter. After that, Goro heard the cause of Aya's tears. Later, her grandfather, Jiro (Wakabayashi Go) showed up and invited Goro to go fishing but... After leaving the shop, Goro got hungry and began looking for a shop at Suzuran Street. Here, he saw a conveyor belt sushi shop called "Daidokoya". Goro went inside, and immersed himself in the fun, revolving seafood carnival. Sushi of all shapes and toppings came into view in a little merry-go-round as Goro sat back and chose his meal. But a fierce battle is about to unfold... Later, bungling and cheerful fishing enthusiast, Hamazaki Densuke (Hamada Gaku) came in, lugging his fishing gear. He asked Goro what good food to order...

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